Tagos Al Garb Recipe
Recipe information
Make Tagos Al Garb in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation
1. Soak the Chickpeas
In a large bowl, soak the dried chickpeas in water for at least 8 hours or overnight. Make sure the water covers the chickpeas by a few inches as they will expand.
2. Cook the Chickpeas
Drain and rinse the soaked chickpeas. In a pot, add the chickpeas and cover them with fresh water. Bring to a boil, then reduce the heat to low. Simmer for about 1.5 hours or until the chickpeas are tender. Drain and set aside.
3. Prepare the Mixture
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in cumin, paprika, salt, and black pepper, cooking for another minute.
4. Combine Ingredients
Add the cooked chickpeas to the skillet and mix well, allowing them to soak up the flavors for about 5 minutes. Remove from heat and stir in lemon juice and chopped parsley.
5. Assemble the Tagos
Warm the tortillas in a separate skillet for about 30 seconds on each side. Spoon the chickpea mixture onto each tortilla, folding them to create wraps.
6. Serve
Serve the tagos warm, garnished with additional parsley if desired.
Local Coupons
No local coupons found for this recipe's ingredients.