Restaurants›Escalante's Fine Tex-Mex & Tequila›Tagos Al Garb Recipe

Tagos Al Garb Recipe

Inspired by Escalante's Fine Tex-Mex & Tequila
Time2h
Serves4

Make Tagos Al Garb Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

1

Soak the Chickpeas

In a large bowl, soak the dried chickpeas in water for at least 8 hours or overnight. Make sure the water covers the chickpeas by a few inches as they will expand.

2

Cook the Chickpeas

Drain and rinse the soaked chickpeas. In a pot, add the chickpeas and cover them with fresh water. Bring to a boil, then reduce the heat to low. Simmer for about 1.5 hours or until the chickpeas are tender. Drain and set aside.

3

Prepare the Mixture

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in cumin, paprika, salt, and black pepper, cooking for another minute.

4

Combine Ingredients

Add the cooked chickpeas to the skillet and mix well, allowing them to soak up the flavors for about 5 minutes. Remove from heat and stir in lemon juice and chopped parsley.

5

Assemble the Tagos

Warm the tortillas in a separate skillet for about 30 seconds on each side. Spoon the chickpea mixture onto each tortilla, folding them to create wraps.

6

Serve

Serve the tagos warm, garnished with additional parsley if desired.