Recipes Escalante's Fine Tex-Mex & Tequila DG1 – 1961

Dg1 – 1961 Recipe

inspired by

@escalantesfinetexmextequila

Sep 16 2025

•

1h

•

Serves 12

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Recipe information

Make Dg1 – 1961 in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

2. Prepare Baking Pan

Grease and flour a 9x13 inch baking pan to ensure easy removal after baking.

Mixing Ingredients

3. Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.

4. Mix Wet Ingredients

In another bowl, beat the eggs, then add milk, melted unsalted butter, and vanilla extract. Mix until smooth.

5. Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

6. Add Nuts

If using, fold in the chopped nuts gently into the batter.

Baking

7. Pour Batter into Pan

Pour the batter into the prepared baking pan, spreading it evenly.

8. Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool

Once baked, remove the pan from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.