Dg1 – 1961 Recipe
Make Dg1 – 1961 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Preheat Your Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to ensure easy removal after baking.
Mixing Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
Mix Wet Ingredients
In another bowl, beat the eggs, then add milk, melted unsalted butter, and vanilla extract. Mix until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Nuts
If using, fold in the chopped nuts gently into the batter.
Baking
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.