Fried Shrimp Recipe
with French Fries
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Ingredients
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Fried Shrimp
Method
Fried Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine the buttermilk, egg, salt, black pepper, and cayenne pepper. Add the shrimp and let marinate for about 30 minutes.
- 2
Prepare the Coating
In a separate bowl, mix together the flour and cornstarch. This will be used for coating the shrimp.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Remove the shrimp from the marinade and allow excess buttermilk to drip off. Dredge each shrimp in the flour and cornstarch mixture, ensuring they are well-coated.
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the shrimp from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot.