Restaurants›Ernest's Orleans Restaurant & Cocktail Lounge›Small Ribeye Recipe

Small Ribeye Recipe

Inspired by Ernest's Orleans Restaurant & Cocktail Lounge
Time45m
Serves1

with French Fries

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Ingredients

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Ribeye Steak

Method

Cooking Instructions

1

Prepare the Ribeye

Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.

2

Heat the Pan

Heat a cast-iron skillet over medium-high heat and add olive oil.

3

Cook the Steak

Once the oil is hot, add the ribeye steak to the pan. Cook for about 4-5 minutes on each side for medium-rare, adding minced garlic and rosemary in the last few minutes of cooking for added flavor.

4

Rest the Steak

Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.