Small Ribeye Recipe
Recipe information
Make Small Ribeye in just 45m. with French Fries
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Ingredients
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Ribeye Steak
Preparation
Cooking Instructions
1. Prepare the Ribeye
Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.
2. Heat the Pan
Heat a cast-iron skillet over medium-high heat and add olive oil.
3. Cook the Steak
Once the oil is hot, add the ribeye steak to the pan. Cook for about 4-5 minutes on each side for medium-rare, adding minced garlic and rosemary in the last few minutes of cooking for added flavor.
4. Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.
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