Chicken Strips Recipe
Recipe information
Make Chicken Strips in just 30m. with French Fries
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Ingredients
Chicken Strips
French Fries
Chicken Strips
1. Prepare the Chicken
Cut the chicken breasts into strips and season with salt, black pepper, paprika, and garlic powder.
2. Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Coat the Chicken
Dredge each chicken strip in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
4. Fry the Chicken
Heat oil in a frying pan over medium heat. Fry the chicken strips until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
French Fries
5. Prep the Potatoes
Peel and cut the potatoes into thin strips.
6. Fry the Potatoes
In a separate frying pan, heat oil over medium heat. Fry the potato strips until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt to taste.
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