Restaurants›Ernest's Orleans Restaurant & Cocktail Lounge›Chicken Strips Recipe

Chicken Strips Recipe

Inspired by Ernest's Orleans Restaurant & Cocktail Lounge
Time30m
Serves4

with French Fries

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Ingredients

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Chicken Strips

French Fries

Method

Chicken Strips

1

Prepare the Chicken

Cut the chicken breasts into strips and season with salt, black pepper, paprika, and garlic powder.

2

Breading Station

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

3

Coat the Chicken

Dredge each chicken strip in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

4

Fry the Chicken

Heat oil in a frying pan over medium heat. Fry the chicken strips until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.

French Fries

5

Prep the Potatoes

Peel and cut the potatoes into thin strips.

6

Fry the Potatoes

In a separate frying pan, heat oil over medium heat. Fry the potato strips until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt to taste.