White Cheddar Mac & Cheese Recipe

Time50m

Serves6

Make White Cheddar Mac & Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Add the flour, whisking constantly for about 1-2 minutes until it forms a roux. Slowly whisk in the milk, ensuring no lumps form. Continue to whisk until the sauce thickens, about 5-7 minutes.
3
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the white cheddar cheese until melted and smooth. Add salt, black pepper, and paprika, mixing well.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish and sprinkle bread crumbs evenly on top.
6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy white cheddar mac & cheese!