Peasant Cabbage Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the cabbage into bite-sized pieces, dice the onion, mince the garlic, and slice the carrots.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Carrots and Cabbage

   Stir in the sliced carrots and chopped cabbage. Cook for about 5-7 minutes, stirring occasionally, until the cabbage begins to wilt.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth and add salt, black pepper, thyme, bay leaves, and paprika. Stir well to combine.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.

6. 6

   Serve

   Remove the bay leaves before serving. Enjoy hot as a comforting side dish or a light main course.