Peasant Cabbage Recipe
Recipe information
Make Peasant Cabbage in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Vegetables
Chop the cabbage into bite-sized pieces, dice the onion, mince the garlic, and slice the carrots.
2. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent, about 5 minutes.
3. Add Carrots and Cabbage
Stir in the sliced carrots and chopped cabbage. Cook for about 5-7 minutes, stirring occasionally, until the cabbage begins to wilt.
4. Add Broth and Seasonings
Pour in the vegetable broth and add salt, black pepper, thyme, bay leaves, and paprika. Stir well to combine.
5. Simmer
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.
6. Serve
Remove the bay leaves before serving. Enjoy hot as a comforting side dish or a light main course.
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