Usda Prime Bone – In Ribeye Recipe
Recipe information
Make Usda Prime Bone – In Ribeye in just 50m. Our Specifications & Aging Requirements Keep This One In High Demand & Limited Availability!
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Ingredients
Main Ingredients
Cooking Instructions
1. Preparation
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This will ensure even cooking.
2. Seasoning
Generously season both sides of the steaks with kosher salt and black pepper, pressing the seasoning into the meat.
3. Searing
Heat a cast-iron skillet over high heat. Add the olive oil and allow it to heat until shimmering. Carefully place the ribeye steaks in the skillet.
4. Cooking
Sear the steaks for about 4-5 minutes on each side for medium-rare, or until a nice crust forms. Add the garlic cloves and rosemary sprigs to the skillet halfway through cooking.
5. Resting
Once cooked to your desired doneness, remove the steaks from the skillet and let them rest on a cutting board for at least 10 minutes to allow the juices to redistribute.
6. Serving
After resting, slice the ribeye and serve with the garlic and rosemary drizzled over the top.
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