Walnut Syrup Recipe
Make Walnut Syrup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Walnut Syrup Ingredients
Method
Walnut Syrup Directions
- 1
Prepare the Walnuts
Chop the walnuts coarsely and set aside.
- 2
Boil Water
In a saucepan, combine the water and chopped walnuts. Bring to a boil over medium heat.
- 3
Simmer the Mixture
Once boiling, reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
- 4
Add Sugar and Flavor
Stir in the brown sugar, vanilla extract, and salt. Continue to simmer for another 10-15 minutes until the mixture thickens.
- 5
Strain the Syrup
Remove from heat and strain the syrup through a fine mesh strainer to separate the walnuts. Let it cool slightly.
- 6
Store the Syrup
Transfer the syrup to a clean bottle or jar. Allow it to cool completely before sealing. Store in the refrigerator.
