Wagyu Meatballs Recipe
Wagyu & Pork Meatballs, House Made Marinara, Parmesan & Basil Ricotta Cheese
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Ingredients
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Meatballs
Method
Preparation
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the Wagyu beef, ground pork, breadcrumbs, egg, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are browned and cooked through.
- 4
Prepare the Marinara Sauce
While the meatballs are baking, prepare your house-made marinara sauce or heat up store-bought sauce in a saucepan. Simmer on low heat.
- 5
Serve the Meatballs
Once the meatballs are cooked, add them to the marinara sauce and let them simmer for a few minutes. Serve hot topped with fresh basil ricotta cheese.
