Usda Prime Bone-in Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30-60 minutes before cooking. This helps them cook evenly.

2. 2

   Season the Steaks

   Generously season both sides of the steaks with kosher salt and freshly ground black pepper. Press the seasoning into the meat to ensure it adheres.

3. 3

   Preheat the Grill or Skillet

   If using a grill, preheat it to high heat. If using a skillet, heat a cast-iron skillet over high heat and add olive oil once hot.

4. 4

   Sear the Steaks

   Place the ribeye steaks on the grill or skillet. Sear each side for about 4-5 minutes for medium-rare, adjusting time based on your desired doneness.

5. 5

   Add Flavor

   During the last minute of cooking, add butter and fresh rosemary to the skillet or grill. Spoon the melted butter over the steaks for added flavor.

6. 6

   Rest the Steaks

   Remove the steaks from heat and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

7. 7

   Serve

   Slice against the grain and serve with your favorite sides.