The Weezy Recipe

Time10m

Serves1

Bumbu Rum, Pineapple Juice, Ginger Syrup & Angostura Bitters

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Ingredients

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1
Prepare the Glass
Fill a cocktail glass with ice to chill while preparing the drink.
2
Mix the Ingredients
In a cocktail shaker, combine Bumbu Rum, pineapple juice, ginger syrup, and Angostura bitters.
3
Shake it Up
Add ice to the shaker and shake vigorously for about 15 seconds.
4
Strain and Serve
Remove the ice from the chilled glass and strain the mixture into the glass.
5
Garnish
Garnish with a pineapple wedge on the rim of the glass.