The Iceberg Epic Wedge Recipe
Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles & Arugula Tossed in a Sherry Vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the iceberg lettuce and cut it into wedges. Cook the bacon until crispy, then crumble it into small pieces. Slice the cherry tomatoes in half.
- 2
Make the Sherry Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of sherry vinegar, salt, and pepper to taste.
- 3
Assemble the Salad
On a large plate, place the iceberg lettuce wedges. Top each wedge with crumbled bacon, halved cherry tomatoes, Danish bleu cheese, and arugula. Drizzle with the sherry vinaigrette.
