The Epic Burger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and mushrooms, and slice the tomato and pickles. Set aside.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon slices over medium heat until crispy. Remove and set aside on paper towels.

3. 3

   Sauté Onions and Mushrooms

   In the same skillet, add the chopped onions and mushrooms. Sauté until the onions are translucent and mushrooms are tender, about 5-7 minutes.

4. 4

   Form the Burger Patty

   In a bowl, season the ground beef with salt and black pepper. Form into a 10 oz. patty.

5. 5

   Grill the Burger

   Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side for medium-rare or until desired doneness.

6. 6

   Melt the Cheese

   During the last minute of cooking, place the cheddar cheese slice on top of the burger to melt.

7. 7

   Toast the Brioche Bun

   Toast the brioche buns on the grill for about 1-2 minutes or until golden brown.

8. 8

   Assemble the Burger

   Spread Dijon mustard and mayonnaise on the bottom half of the bun. Place the burger patty on top, add sautéed onions and mushrooms, crispy bacon, lettuce, tomato, and pickles. Top with the other half of the bun.