Tenderloin Kabobs Recipe
Tender pieces of beef grilled to perfection.
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Ingredients
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Kabob Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, garlic powder, salt, black pepper, and smoked paprika. Mix well.
- 2
Cut the Ingredients
Cut the beef tenderloin into 1-inch cubes. Chop the bell peppers, red onion, and zucchini into similar-sized pieces.
- 3
Marinate the Beef
Add the beef cubes to the marinade and toss to coat. Let it marinate in the refrigerator for at least 30 minutes.
- 4
Assemble the Kabobs
Thread the marinated beef, bell peppers, onion, and zucchini alternately onto the skewers.
- 5
Preheat the Grill
Preheat the grill to medium-high heat.
- 6
Grill the Kabobs
Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally until the beef is cooked to your desired level of doneness.
- 7
Serve
Remove from the grill and let sit for a few minutes before serving.
