Jul 17 2026
Restaurants›Epic Chophouse Greensboro›Stuffed Carolina Chicken Recipe

Stuffed Carolina Chicken Recipe

Inspired by Epic Chophouse Greensboro
Time45m
Serves2

Local Farm 12 Oz. Chicken Breast Stuffed with Bacon, Ham, Spinach & Lemon – Maple Glaze Provolone

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Ingredients

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Stuffed Chicken Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Filling

    In a skillet, cook the bacon until crispy. Remove from pan, crumble, and set aside. In the same skillet, add olive oil and sauté spinach until wilted. Combine crumbled bacon, ham, sautéed spinach, lemon juice, and provolone cheese in a bowl.

  2. 2

    Prepare the Chicken

    Preheat the oven to 375°F (190°C). Take the chicken breast and carefully slice it horizontally to create a pocket. Season the outside and inside of the chicken with salt and black pepper.

  3. 3

    Stuff the Chicken

    Stuff the chicken breast with the filling mixture. Secure the opening with toothpicks or kitchen twine.

  4. 4

    Bake the Chicken

    Place the stuffed chicken in a baking dish. Drizzle with maple syrup and bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

  5. 5

    Serve

    Let the chicken rest for 5 minutes before slicing. Serve warm, drizzled with any remaining maple glaze.

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