Steak Frittes Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, fresh thyme, salt, and black pepper. Add the filet mignon tips and marinate for at least 30 minutes.

2. 2

   Cook the Potatoes

   Peel and chop the Yukon Gold potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

3. 3

   Make the Mashed Potatoes

   Add butter and heavy cream to the boiled potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

4. 4

   Charbroil the Steak

   Preheat the grill or grill pan over high heat. Cook the marinated filet mignon tips for about 3-4 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Sauté the Vegetables

   In a separate pan, sauté mixed garden vegetables in a little olive oil until tender, about 5-7 minutes. Season with salt and pepper.

6. 6

   Serve

   Plate the mashed potatoes, top with charbroiled filet mignon tips, and serve with sautéed garden vegetables on the side.