Sriracha Glazed Bacon Recipe
3 Strips Thick Cut Bacon brushed with Sriracha Glaze – Buttermilk Ranch
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sriracha Glaze
In a small bowl, mix together the Sriracha sauce, honey, and soy sauce until well combined.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the thick cut bacon strips until crispy, about 4-5 minutes per side.
- 3
Glaze the Bacon
Once the bacon is cooked, brush the Sriracha glaze generously onto each strip, allowing it to caramelize slightly, about 1-2 minutes.
- 4
Prepare the Buttermilk Ranch
While the bacon is glazing, chop the green onions and mix them into the buttermilk ranch dressing.
- 5
Serve
Serve the Sriracha glazed bacon strips warm, alongside a small bowl of the buttermilk ranch for dipping.
