Smokin' Hot Couple Recipe
(3) Medallions Of Aged Filet Mignon (8) Gulf Shrimp Seasoned with A Smokey – Cajun Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Season the filet mignon medallions generously with salt, black pepper, and smoky Cajun spice. Let them sit at room temperature for about 15 minutes.
- 2
Cook the Filet Mignon
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the medallions for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from skillet and let rest.
- 3
Prepare the Shrimp
In the same skillet, add another tablespoon of olive oil. Toss the shrimp with the remaining smoky Cajun spice. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- 4
Make the Herbed Butter Sauce
In a small saucepan, melt the butter over low heat. Stir in the fresh herbs and cook for 1-2 minutes until fragrant. Remove from heat.
- 5
