Shrimp Manzetti Pasta Recipe
Sautéed Shrimp & Mushrooms in a Savory Butter Garlic Sauce over Linguini with Scratch Made Marinara
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Linguini
In a large pot of boiling salted water, cook linguini according to package instructions until al dente. Drain and set aside.
- 3
Sauté Shrimp and Mushrooms
In a large skillet, melt 2 tablespoons of butter over medium heat. Add shrimp and cook for about 2-3 minutes until they turn pink. Add sliced mushrooms and cook for an additional 3-4 minutes. Stir in the remaining garlic.
- 4
Combine with Pasta
Add the cooked linguini to the skillet with the shrimp and mushrooms. Pour the marinara sauce over the top and toss gently to combine. Add the remaining butter and grated Parmesan cheese, mixing until everything is well coated.
- 5
Garnish and Serve
Sprinkle chopped parsley on top before serving. Enjoy your Shrimp Manzetti Pasta!
