Sautéed Green Beans Recipe
Make Sautéed Green Beans Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Produce
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash the green beans thoroughly and trim the ends.
- 2
Mince Garlic and Shallots
Peel and finely mince the garlic cloves and shallots.
- 3
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and shallots, sautéing for about 2-3 minutes until fragrant and translucent.
- 4
Cook the Green Beans
Add the green beans to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they are tender-crisp.
- 5
Add Lemon Juice
Squeeze the juice of the lemon over the sautéed green beans and toss to combine. Season with salt and pepper to taste.
- 6
Serve
Transfer the sautéed green beans to a serving dish and enjoy!
