Roasted Vegetable Medley Recipe
Make Roasted Vegetable Medley Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Vegetables
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Season the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, garlic powder, salt, black pepper, and dried thyme. Toss until all vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and serve warm as a side dish or over grains for a hearty meal.
