Roasted Garlic Butter Recipe
Make Roasted Garlic Butter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves.
- 2
Roast the Garlic
Drizzle the exposed cloves with olive oil and wrap the garlic bulbs in aluminum foil. Roast in the preheated oven for about 30-35 minutes, or until the cloves are soft and caramelized.
- 3
Make the Butter
Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins into a mixing bowl. Add the softened unsalted butter, chopped parsley, salt, and black pepper. Mix until well combined.
- 4
Serve or Store
Transfer the roasted garlic butter to a serving dish or a container. Use immediately or refrigerate for up to a week.
