Ribeye 104 South Recipe

Directions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye with kosher salt, freshly ground black pepper, and garlic powder.

3. 3

   Heat the Pan

   In a large cast-iron skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Add the ribeye steak to the hot skillet. Sear for 4-5 minutes on one side without moving it, until a rich brown crust forms.

5. 5

   Flip and Add Herbs

   Flip the steak and add the fresh rosemary and butter to the skillet. Cook for another 4-5 minutes, basting the steak with the melted butter and herbs.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time as necessary.

7. 7

   Rest the Steak

   Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for at least 10 minutes before slicing.

8. 8

   Serve

   Slice the ribeye against the grain and serve immediately. Enjoy your melt-in-your-mouth tender ribeye!