Port Of Entry Recipe
End of Days Gin, Cointreau, Strawberry Puree & Fresh Basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a cocktail glass with ice to chill while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the End of Days Gin, Cointreau, strawberry puree, fresh lemon juice, and fresh basil leaves. Muddle the basil gently to release its flavor.
- 3
Shake
Add ice to the shaker and shake vigorously for about 15 seconds.
- 4
Strain
Remove the ice from the cocktail glass. Strain the mixture into the glass.
- 5
Top with Soda
Top the drink with club soda for a refreshing finish.
- 6
Garnish
Garnish with a fresh basil leaf and a slice of strawberry, if desired.
- 7
Serve
Serve immediately and enjoy your Port of Entry cocktail!
