Pineapple Mojito recipe served in a glass, by Epic Chophouse Greensboro
Jul 17 2026
RestaurantsEpic Chophouse GreensboroPineapple Mojito Recipe

Pineapple Mojito Recipe

Time10m
Serves1

Make Pineapple Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Ingredients

    In a sturdy glass, add the fresh mint leaves, pineapple chunks, lime juice, and sugar. Use a muddler or the back of a spoon to gently crush the ingredients together, releasing the mint oils and juices from the pineapple.

  2. 2

    Add Ice

    Fill the glass with ice cubes to the top.

  3. 3

    Pour the Club Soda

    Slowly pour the club soda over the ice to fill the glass. If using rum, add it at this stage.

  4. 4

    Garnish and Serve

    Garnish with a sprig of mint and a slice of pineapple on the rim of the glass. Stir gently to combine before enjoying.

More from Epic Chophouse Greensboro