Petite Lobster Tails Recipe
Make Petite Lobster Tails Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prep the Lobster Tails
Using kitchen shears, carefully cut the top shell of each lobster tail down the middle and slightly pull the meat out from the shell.
- 2
Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in lemon juice, paprika, salt, and black pepper.
- 3
Brush and Bake
Preheat the oven to 375°F (190°C). Place the lobster tails on a baking sheet and brush the garlic butter mixture generously over the exposed lobster meat.
- 4
Bake
Bake the lobster tails in the preheated oven for 15-20 minutes, or until the meat is opaque and cooked through.
- 5
