Pecan Crusted Breast Of Chicken Recipe
Make Pecan Crusted Breast Of Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, and garlic powder.
- 2
Prepare the Coating
In a shallow bowl, whisk together the egg and milk until well combined. In another bowl, mix the chopped pecans and breadcrumbs.
- 3
Coat the Chicken
Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat thoroughly with the pecan and breadcrumb mixture, pressing gently to adhere.
- 4
Cook the Chicken
Heat the olive oil in a large oven-safe skillet over medium heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side, or until golden brown.
- 5
Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 6
Serve
Remove from the oven, let rest for a few minutes, then slice and serve. Enjoy your pecan crusted chicken!
