Pan Seared Sea Bass Wedge Recipe

Time20m

Serves2

Make Pan Seared Sea Bass Wedge Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sea Bass
Pat the sea bass fillets dry with paper towels and season both sides with salt and black pepper.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Fish
Carefully place the seasoned sea bass fillets in the hot skillet, skin-side down. Cook for about 4-5 minutes, without moving them, until the skin is crispy and golden brown.
4
Flip and Cook
Gently flip the fillets using a spatula and cook for another 3-4 minutes on the other side, until the fish is opaque and flakes easily with a fork.
5
Add Flavor
In the last minute of cooking, add the minced garlic and lemon juice to the pan. Spoon the oil over the fish to enhance the flavor.
6
Finish and Serve
Remove the pan from heat, sprinkle with chopped parsley, and serve immediately with lemon wedges.