Our Famous Lobster Bisque Recipe

Directions

1. 1

   Prepare the Lobster

   Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 8-10 minutes until they turn bright red. Remove the tails from the pot and let them cool before extracting the meat.

2. 2

   Sauté Aromatics

   In a large pot, melt the butter over medium heat. Add the chopped shallots and minced garlic, sautéing until they are translucent and fragrant.

3. 3

   Build the Base

   Stir in the tomato paste and cook for an additional 2 minutes. Pour in the white wine, scraping the bottom of the pot to deglaze, and let it simmer for about 5 minutes.

4. 4

   Add Stock and Simmer

   Add the fish stock to the pot, bring it to a gentle boil, and let it simmer for 15 minutes to develop the flavors.

5. 5

   Incorporate Cream and Seasoning

   Lower the heat and stir in the heavy cream. Season with salt and black pepper. Cook for another 5 minutes, allowing the soup to thicken slightly.

6. 6

   Add Lobster Meat

   Chop the cooked lobster meat into bite-sized pieces and add it to the bisque. Let it heat through for about 3-5 minutes.

7. 7

   Finish and Serve

   Stir in the chives and lemon juice before serving. Ladle the bisque into bowls and garnish with additional chives if desired.