Oscar Style Recipe
Make Oscar Style Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by trimming the asparagus and slicing the mushrooms. Mince the garlic cloves and set aside.
- 2
Cook the Chicken
In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of butter. Add the minced garlic and sauté for 1 minute. Then, add the asparagus and mushrooms. Cook for about 5-6 minutes until they are tender.
- 4
Make the Sauce
Reduce the heat to low, then pour in the heavy cream and lemon juice. Stir well to combine, and let simmer for 2-3 minutes until slightly thickened. Add grated Parmesan cheese and mix until melted.
- 5
Combine and Serve
Slice the cooked chicken and place it back into the skillet with the sauce and vegetables. Toss to combine and allow it to warm through. Serve hot.

