Olde Mecklenburg Copper Steel Hands Recipe
Make Olde Mecklenburg Copper Steel Hands Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Flavorings
Method
Brewing Process
- 1
Boil the Water
In a large pot, bring 2 cups of water to a boil.
- 2
Add Malted Barley
Once boiling, add 2 cups of malted barley and stir gently.
- 3
Simmer
Reduce heat and let the mixture simmer for 30 minutes.
- 4
Add Hops
After 30 minutes, add 1 tbsp of hops and continue to simmer for another 15 minutes.
- 5
Cool Down
Remove the pot from heat and let it cool to room temperature.
- 6
Add Yeast
Once cooled, add 1 tsp of yeast and stir gently.
- 7
Fermentation
Cover the pot and let it sit in a dark, warm place for 1-2 weeks.
- 8
Bottling
Once fermentation is complete, bottle the brew and refrigerate.
- 9
Serve
Serve chilled, optionally with a sprinkle of cinnamon or a drop of vanilla extract.
