Nor'easter Lobster & Shrimp Linguine Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Asparagus

   In a large skillet, heat olive oil over medium heat. Add the asparagus tips and sauté for about 3 minutes until tender. Remove from the skillet and set aside.

3. 3

   Cook the Seafood

   In the same skillet, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Stir in the lobster meat.

4. 4

   Add Flavor

   Pour in the brandy and let it cook for 1-2 minutes until slightly reduced. Season with salt and black pepper.

5. 5

   Combine Ingredients

   Add the cooked linguine and sautéed asparagus to the skillet. Toss everything together to combine. If needed, add a splash of pasta water to loosen the sauce.

6. 6

   Serve

   Serve hot, topped with grated Parmesan cheese and chopped parsley.