New York Strip Recipe

Time30m

Serves1

10 Oz. & Full Of Flavor Served with One Side Medium Well Hot Pink Center

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Ingredients

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1
Season the Steak
Pat the New York Strip steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.
2
Prepare the Grill or Pan
Preheat a grill or skillet over medium-high heat. Ensure it’s hot before adding the steak.

3
Cook the Steak
Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side until a nice crust forms. Flip the steak and cook for an additional 4-5 minutes for medium well, aiming for an internal temperature of 150°F (65°C).
4
Rest the Steak
Remove the steak from heat and let it rest for 5 minutes to allow juices to redistribute.

5
Plate and Serve
Slice the steak against the grain and serve with your choice of side dish. Enjoy your flavorful New York Strip!