Mojito recipe served in a glass, by Epic Chophouse Greensboro
Jul 17 2026

Mojito Recipe

Time10m
Serves1

Refreshing mix of mint and lime.

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Ingredients

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Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils, mixing them with the sugar.

  2. 2

    Add Lime Juice

    Pour in the lime juice over the muddled mint and sugar mixture and stir gently to combine.

  3. 3

    Mix in the Rum

    Add the white rum to the glass and stir well to mix all the ingredients together.

  4. 4

    Add Ice

    Fill the glass with ice cubes to your liking.

  5. 5

    Top with Club Soda

    Pour club soda over the ice and gently stir to combine everything without losing the fizz.

  6. 6

    Garnish and Serve

    Garnish your mojito with a lime wedge and a sprig of mint for a refreshing presentation. Serve immediately.

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