Maple Bacon Brussels Sprouts Recipe

Time30m

Serves4

Make Maple Bacon Brussels Sprouts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse under cold water and set aside.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place on paper towels to drain. Once cool, crumble the bacon into pieces.
3
Sauté the Brussels Sprouts
In the same skillet with the bacon drippings, add the Brussels sprouts. Drizzle with olive oil, season with salt, black pepper, and garlic powder. Sauté for about 8-10 minutes until they are tender and caramelized.
4
Add Maple Syrup and Bacon
Pour the maple syrup over the sautéed Brussels sprouts and add the crumbled bacon. Stir well to combine and cook for an additional 2-3 minutes until heated through.
5
Serve
Transfer to a serving dish and enjoy warm as a delicious side dish.