Mango Mojito recipe served in a glass, by Epic Chophouse Greensboro
Jul 17 2026
RestaurantsEpic Chophouse GreensboroMango Mojito Recipe

Mango Mojito Recipe

Time10m
Serves1

White rum, fresh mango, mint, lime juice, and soda.

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Ingredients

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Mango Mojito Ingredients

Method

Mango Mojito Preparation

  1. 1

    Muddle Ingredients

    In a sturdy glass, add the diced mango, mint leaves, and sugar (if using). Use a muddler or the back of a spoon to gently mash the ingredients together to release the mint oils and mango juices.

  2. 2

    Add Lime Juice and Rum

    Pour in the lime juice and white rum over the muddled mixture. Stir well to combine all the flavors.

  3. 3

    Add Ice

    Fill the glass with ice cubes to your desired level.

  4. 4

    Top with Soda

    Pour club soda over the ice until the glass is full. Stir gently to mix.

  5. 5

    Garnish and Serve

    Garnish with additional mint leaves or a slice of lime, if desired. Serve immediately and enjoy!

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