Lowcountry Shrimp & Grits Recipe
Shrimp served over creamy stone-ground grits.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Shrimp
In a large skillet over medium heat, melt the remaining 2 tbs of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and Cajun seasoning, cooking for 3-4 minutes until shrimp is pink and cooked through. Stir in lemon juice and sliced green onions.
- 3
Serve
Spoon the creamy grits into bowls and top with the shrimp mixture. Garnish with additional green onions and a sprinkle of black pepper to taste.
