Lowcountry Pork Chop Recipe
Breaded Pan Fried 14 oz. Bone – In Pork Chop with Red Eye Gravy.
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Ingredients
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Pork Chop and Gravy
Method
Cooking Instructions
- 1
Prepare the Pork Chop
Season the pork chop with salt, black pepper, and paprika on both sides.
- 2
- 3
Fry the Pork Chop
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded pork chop and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- 4
Make the Red Eye Gravy
In the same skillet, drain excess oil, leaving about 1 tablespoon. Add the brewed coffee, chicken broth, and Worcestershire sauce. Stir well, scraping any browned bits from the bottom of the skillet. Let it simmer for about 5 minutes.
- 5
Serve
Place the fried pork chop on a plate and pour the red eye gravy over it. Serve hot.
