Linguine Marinara Recipe

Time30m

Serves4

Make Linguine Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Linguine
In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, salt, black pepper, and red pepper flakes. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
4
Combine Pasta and Sauce
Add the cooked linguine to the skillet with the marinara sauce. Toss to coat the pasta evenly with the sauce.
5
Finish with Basil and Cheese
Stir in the chopped basil and grated Parmesan cheese. Adjust seasoning if needed and serve hot.