Hawaiian Marinated Ribeye Recipe
Broiled 14 Oz. Aged Ribeye In Our Hawaiian Pineapple Soy Marinade.
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Ingredients
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Marinade Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, black pepper, and sesame oil until well combined.
- 2
Marinate the Ribeye
Place the ribeye steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat the Broiler
Preheat your broiler to high heat. If your broiler has a rack, position it about 6 inches from the heat source.
- 4
Broil the Steak
Remove the ribeye from the marinade and let any excess drip off. Place the steak on a broiler pan or a wire rack set over a baking sheet. Broil the steak for about 6-8 minutes on each side, or until it reaches your desired level of doneness.
- 5
Rest and Serve
Once cooked, remove the steak from the broiler and let it rest for about 5 minutes. Slice and serve with your favorite sides.
