Grappa Recipe
Make Grappa Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Grappa
Method
Directions for Making Grappa
- 1
Prepare the Pomace
Collect the leftover grape pomace after winemaking. Make sure it is fresh and has no mold.
- 2
Fermentation
In a fermentation vessel, combine the grape pomace with water. Add the yeast to initiate fermentation. Allow it to ferment for about 7-10 days at a controlled temperature (around 20°C).
- 3
Distillation
After fermentation, transfer the mixture to a still. Heat it slowly to distill the alcohol from the pomace, collecting the distillate in separate containers.
- 4
Aging (Optional)
You can age the grappa in oak barrels for several months to enhance its flavor, or bottle it directly after distillation.
- 5
Bottling
Once ready, bottle the grappa in clean, sterilized bottles. Seal and label them for storage.
