Gran Marnier Recipe

Instructions

1. 1

   Prepare the Orange Peels

   Use a vegetable peeler to remove the peels from the oranges, ensuring you get only the outer layer without too much pith.

2. 2

   Make the Syrup

   In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Add the orange peels, cloves, and cinnamon stick to the saucepan. Bring to a simmer and let it cook for about 10 minutes.

3. 3

   Combine Ingredients

   Remove the saucepan from heat and let it cool slightly. Add the cognac and split vanilla bean (scrape the seeds into the mixture as well). Stir to combine.

4. 4

   Infuse the Mixture

   Cover the mixture and let it sit at room temperature for at least 24 hours to allow the flavors to meld.

5. 5

   Strain and Bottle

   After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle. Discard the solids.

6. 6

   Store and Enjoy

   Seal the bottle and store it in a cool, dark place. Gran Marnier can be enjoyed neat, on the rocks, or used in cocktails.