Glazed Mushrooms Recipe

Time20m

Serves4

Make Glazed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems if necessary. Cut larger mushrooms in half.
2
Sauté the Garlic
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Cook the Mushrooms
Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
4
Add the Glaze
Stir in the soy sauce, brown sugar, salt, and black pepper. Cook for an additional 2-3 minutes until the sauce thickens and coats the mushrooms.
5
Finish and Serve
Remove from heat and stir in the chopped parsley. Serve warm as a side dish or appetizer.