Jul 17 2026
Restaurants›Epic Chophouse Greensboro›Gaelic Recipe

Gaelic Recipe

Inspired by Epic Chophouse Greensboro
Time2h
Serves6

Make Gaelic Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Begin by preparing all your ingredients. Chop the vegetables and measure out the beef and seasonings.

  2. 2

    Brown the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes.

  3. 3

    Sauté the Vegetables

    Add the chopped onions and garlic to the pot, cooking until the onions are translucent, about 3-4 minutes. Then, add the carrots and potatoes, sautéing for another 2-3 minutes.

  4. 4

    Add Liquids and Seasonings

    Pour in the beef broth and Irish stout, then add thyme, bay leaves, salt, and black pepper. Stir to combine.

  5. 5

    Simmer the Stew

    Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beef is tender.

  6. 6

    Serve

    Remove the bay leaves before serving. Enjoy your hearty Gaelic stew warm, optionally garnished with fresh thyme.

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