Fried Shrimp Recipe

Fried Shrimp Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine shrimp with garlic powder, paprika, salt, and black pepper. Let marinate for 15 minutes.

2. 2

   Set Up Breading Station

   In one bowl, place the flour. In a second bowl, whisk together eggs and milk. In a third bowl, place the cornstarch.

3. 3

   Bread the Shrimp

   Dip each shrimp first in flour, then in the egg mixture, and finally in cornstarch, ensuring they are well coated.

4. 4

   Heat the Oil

   In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully add the breaded shrimp to the hot oil in batches. Fry for 2-3 minutes or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the shrimp from oil and drain on paper towels. Serve hot with your favorite dipping sauce.