Filet Mignon Recipe

Time30m

Serves2

The Epic Center Cut 12 Oz. Tenderloin Rare Cold Red Center

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Ingredients

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1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steaks
Rub the steaks with olive oil, then season generously with salt and black pepper on both sides.
3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over high heat until it is very hot, about 5 minutes.
4
Sear the Steaks
Place the steaks in the hot pan and sear for about 3-4 minutes on one side without moving them, until a nice crust forms.
5
Flip and Add Butter
Flip the steaks over and add butter and rosemary to the pan. Cook for another 3-4 minutes for rare, basting the steaks with the melted butter.
6
Check Doneness
Use a meat thermometer to check the internal temperature, aiming for about 120°F (49°C) for rare.
7
Rest the Steaks
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing to allow the juices to redistribute.
8
Serve
Slice the filet mignon and serve immediately, optionally garnished with additional rosemary.