Epic Lump Crab Fritters Recipe
With Green Tabasco Butter & Savory Tobacco Onions.
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Fritter Mixture
In a large mixing bowl, combine lump crab meat, flour, cornmeal, egg, chopped green onions, mayonnaise, Old Bay seasoning, black pepper, and salt. Mix gently until all ingredients are well combined.
- 2
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium heat until hot (about 350°F or 175°C).
- 3
Form the Fritters
Using a spoon or ice cream scoop, form small patties of the crab mixture, about 2 inches in diameter.
- 4
Fry the Fritters
Carefully place the crab fritters into the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
