Epic Linguine Marinara Recipe

Cooking Directions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Marinara Sauce

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.

3. 3

   Add Tomatoes

   Pour in the canned crushed tomatoes, stirring to combine. Season with salt and black pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.

4. 4

   Incorporate Basil

   Stir in the chopped fresh basil and let it simmer for another 5 minutes to meld the flavors.

5. 5

   Combine Pasta and Sauce

   Add the drained linguine to the skillet, tossing it well with the marinara sauce until evenly coated.

6. 6

   Serve

   Plate the linguine and top with grated Parmesan cheese and a sprinkle of chopped parsley for garnish. Enjoy your Epic Linguine Marinara!