Epic Blt Salad Recipe

Time30m

Serves4

Topped with Beefsteak Tomatoes, Thick Slab Bacon, Warmed Mozzarella & Aged Balsamic Glaze.

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Ingredients

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1
Prepare the Ingredients
Dice the Beefsteak tomatoes and set aside. Tear the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
2
Cook the Bacon
In a skillet over medium heat, cook the thick slab bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat.
3
Warm the Mozzarella
In the same skillet, add mozzarella and warm for a few minutes until slightly melted, then remove from heat.
4
Assemble the Salad
Add the diced tomatoes to the bowl of Romaine lettuce. Crumble the crispy bacon and add it to the salad. Top with the warmed mozzarella.
5
Dress the Salad
Drizzle olive oil and aged balsamic glaze over the salad. Season with salt and black pepper to taste.
6
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately.